Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. pecans, chopped
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkg. instant lemon pudding
3 c. milk
1 c. Cool Whip
1/4 c. nuts, chopped

Preparation

Mix flour, margarine and pecans. Press in greased 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool.