Potato Mounds - cooking recipe

Ingredients

2 1/2 c. water
3 Tbsp. margarine
3/4 tsp. salt
3/4 c. milk
3 1/4 c. mashed potato flakes
2 beaten eggs
1/4 c. melted margarine

Preparation

Bring the water, 3 tablespoons margarine, salt and milk to a boil.
Remove from heat and add the potato flakes.
Cool the mixture a little and add the 2 well-beaten eggs.
Mix well.
Use an ice cream scoop and place mounds on a jelly roll sheet. Drizzle the melted 1/4 cup of margarine over the mounds and broil 3 inches from heat for 4 to 5 minutes.
Makes about 10 servings.