Strawberry Cloud Cake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
1 pkg. white cake mix
1 (3 oz.) pkg. strawberry gelatin
4 eggs
1/2 c. oil

Preparation

Thaw and drain berries, reserving the syrup.
Measure syrup and add enough water to make 3/4 cup liquid.
Combine cake mix, gelatin and eggs.
Beat at low speed for 2 minutes.
Add oil and 3/4 cup of liquid and beat another 2 minutes (batter will be thin).
Fold in drained strawberries and pour batter into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Cool.
Serve with whipped cream, ice cream or a seven minute frosting.
A garnish of fresh fruits makes this an attractive dessert.