Cheery Cherry-Cranberry Sauce - cooking recipe

Ingredients

1 lb. fresh cranberries, wash and drain
20 oz. can crushed pineapple, well drained (juice reserved)
1/2 c. maraschino cherries, halved
1 c. sugar
3 oz. pkg. cherry gelatin
1/2 c. walnuts, coarsely broken

Preparation

Drain pineapple and add enough water to the juice to make 1 1/2 cups.
Cook cranberries, sugar and juice over medium heat until berries pop.
Remove from heat and immediately add the gelatin.
Stir to dissolve.
Cool to room temperature.
Add pineapple, cherries and nuts.
Refrigerate until thickened. Better if made a day ahead.