Brown Rice - cooking recipe

Ingredients

1 can French onion soup
1 can beef broth (bouillon)
1/2 stick margarine
1 1/2 c. rice

Preparation

Melt margarine in soups and pour over rice in a baking dish. Bake at 350\u00b0 for 45 minutes, covered.
Uncover and stir and continue to cook for 15 minutes.