Polish Pizza - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Italian sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic salt

Preparation

Remove casing from sausage and brown.
Do the same with the ground beef.
Drain well.
Add all the other ingredients and beat well in a saucepan until cheese is melted.
Spread on 60 slices of party rye bread.
Bake at 350\u00b0 for 10 minutes.
Or place on a cookie sheet and freeze, then bake for 15 minutes.