Hot Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. vinegar
2 1/2 c. chopped bell pepper
1 bottle Certo
6 1/2 c. sugar
2 c. chopped hot peppers
food coloring (optional)

Preparation

Bring sugar and vinegar to boil, dissolving sugar.
Add peppers, bring to boil and boil for 3 minutes.
Cool 10 minutes, add Certo, stirring to thicken.
Add food coloring.
Pour into jars, seal and wax.