Pecan Chess Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
3 eggs
1 c. chopped pecans
1 Tbsp. cornmeal
1 Tbsp. vinegar
1 tsp. vanilla
1/4 tsp. salt
unbaked pie shell

Preparation

Melt butter.
Add sugar, meal, vinegar, salt and vanilla; mix. Add beaten eggs.
Place pecans in pastry and add filling.
Bake 1 hour at 300\u00b0 or until firm.