Barbecue Spareribs - cooking recipe

Ingredients

4 lb. lean meaty spareribs
1/4 tsp. pepper
2 Tbsp. brown sugar
a few drops hot sauce
1/4 c. Worcestershire sauce
salt
1 tsp. celery seed
1/4 c. vinegar
1 c. catsup
1 c. water

Preparation

Cut spareribs into serving size pieces.
Brown ribs on both sides in a skillet. Season with 1 1/2 teaspoons salt and pepper. Remove from skillet and place in a 4-quart roasting pan. Combine celery seed, salt, brown sugar, vinegar, hot sauce and remaining ingredients in saucepan.
Bring to
a boil.
Cook for several minutes until blended.
Pour over browned ribs. Cover and bake in oven at 325\u00b0 for 2 to 2 1/2 hours or until tender, basting often. Remove cover and increase oven temperature to 350\u00b0.
Bake until ribs are brown.