Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine, melted
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Place yeast in 2 cups warm water.
Melt margarine. Cream with sugar in a large bowl, then add beaten egg. Add dissolved yeast and water to creamed mixture. Add the flour and stir until well mixed.
Place in airtight bowl and place in refrigerator.