German Potato Salad - cooking recipe

Ingredients

3 lb. red potatoes
1 lb. bacon, diced
2 Tbsp. flour
1 small onion
1 c. sugar
1 c. water
1/2 c. vinegar
hard-boiled eggs
diced celery
salt and pepper

Preparation

Boil potatoes.
Cool and slice.
Brown bacon.
Remove bits from pan and to the drippings; add flour, onion and celery.
Saute 1 minute.
Add sugar, water and vinegar.
Cook, stirring until clear and glossy.
Toss all ingredients.