Holiday Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (15 1/2 oz.) can crushed pineapple, drained
1 can cherry pie filling
1 c. (8 oz.) toasted nuts
1 carton Cool Whip

Preparation

Mix all ingredients; pour into a mold or any type Pyrex dish. Chill or freeze as desired or it can be eaten immediately.
Makes 8 to 10 servings.