Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. light corn syrup
1/4 c. margarine
3 eggs, slightly beaten
1 c. chopped pecans
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Combine sugar, syrup and margarine in saucepan; cook on high until margarine melts and mixture is hot. Mix slowly with beaten eggs, stirring constantly. Add pecans and vanilla. Pour in unbaked pie shell. Bake at 350\u00b0 for 35 to 40 minutes (until it doesn't shake in middle).