Refrigerator Muffins - cooking recipe

Ingredients

5 c. whole wheat flour
1 1/2 c. bran
2 tsp. baking soda
2 tsp. salt
2 c. brown sugar
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

Combine dry ingredients in mixing bowl.
Add eggs, oil and buttermilk; mix until blended.
May be stored in covered container in refrigerator for as long as 4 weeks.
Bake as needed in lightly greased muffin cups at 400\u00b0 for 20 minutes.
Makes 3 1/2 dozen.