Barbecue Biscuit Cups - cooking recipe

Ingredients

1 roll canned biscuits
salt to taste
1 onion (optional)
1/2 lb. ground beef
1/4 c. barbecue sauce
grated cheese

Preparation

Brown beef; drain fat.
Add salt and barbecue sauce; simmer gently about 15 minutes.
Grease 10 muffin cups.
Place 1 biscuit in each cup, shaping with fingers to fit muffin cup.
Spoon meat mixture into biscuit cups, filling about 3/4 full.
Sprinkle top with cheese.
Bake at 400\u00b0 for 10 minutes.