Peppermint Crunches - cooking recipe

Ingredients

1/2 c. evaporated milk
1/2 c. sugar
1 Tbsp. white corn syrup
1 (6 oz.) pkg. chocolate chips
1/2 c. coarsely ground peppermint sticks
1 c. cut up nuts

Preparation

Put milk, sugar and syrup in saucepan.
Cook until mixture boils and is bubbly on top.
Boil and stir 2 minutes more.
Remove from heat and add chocolate chips, stirring until melted.
Cool 10 minutes.
Add candy and nuts.
Mix well.
Drop onto waxed paper and chill.