Navy Bean And Cashew Salad - cooking recipe

Ingredients

1 c. broccoli or cauliflower pieces, steamed
juice of 1 lemon
1/2 c. cooked navy beans
salt and pepper
leafy lettuce or mixed greens
1/4 c. chopped toasted cashews

Preparation

Marinate together first 4 ingredients.
Toss with lettuce or mixed greens and cashews.
Top with Avocado Dressing.