Reuben Casserole - cooking recipe

Ingredients

8 oz. noodles, cooked and drained
1/2 lb. corned beef, chopped
2 Tbsp. margarine
1 large can sauerkraut, drained
1 (8 oz.) bottle Thousand Island dressing
1 Tbsp. caraway seed
2 c. rye croutons
1 1/2 c. shredded Swiss cheese

Preparation

Combine noodles, meat and marinade.
Mix lightly.
Spoon into 12 x 8-inch baking dish. Combine sauerkraut, dressing and caraway; mix lightly.
Spoon over noodle mixture.
Bake at 350\u00b0 for 25 minutes.
Top with croutons and cheese.
Continue baking 5 minutes or until cheese is melted.
Serves 6 to 8.