Florida Chiffon Pie - cooking recipe

Ingredients

1 envelope (1 Tbsp.) unflavored gelatin
1/2 c. sugar
dash of salt
4 egg yolks
1/2 c. orange juice
1/2 c. lime juice (I have substituted lemon juice)
1/4 c. water
1 tsp. grated orange peel
4 egg whites
1/2 c. sugar

Preparation

Mix gelatin, sugar and salt in saucepan.
Beat egg yolks, lime and orange juice and water; stir into gelatin mixture.
Cook and stir just until mixture boils.
Remove from heat; cool to room temperature and stir in peel.
Chill, stirring occasionally, until mixture mounds slightly when spooned.
Beat egg whites to soft peaks.
Slowly add remaining 1/2 cup sugar, beating to stiff peaks. Fold in gelatin mixture.
Pile into baked, cooled 9-inch pastry shell.
Chill until firm.
Serve with whipped cream (good without the cream, too).
This makes a very high pie!