Mushroom Dip - cooking recipe

Ingredients

1/4 lb. butter
3 Tbsp. flour
1 c. half and half
dash of Tabasco
dash of Worcestershire sauce
dash of salt
dash of pepper
1/2 lb. grated Parmesan cheese
1 qt. fresh sliced mushrooms or 2 large cans
2 cans chopped artichokes

Preparation

Mix all ingredients, except mushrooms and artichokes, and stir over medium heat.
Cook until cheese melts.
Add mushrooms and artichokes last.
Serve warm with crackers.