Cherry Crunch(Serves 8) - cooking recipe

Ingredients
    2 c. self-rising flour
    2 sticks butter
    1 small pkg. pecans
    1 (8 oz.) pkg. cream cheese
    1 box powdered sugar
    2 envelopes Dream Whip
    2 cans cherry pie filling
Preparation
    Cut flour into butter.
    Press into
    13 1/2 x 9 x 2-inch pan. Press pecan halves into crust.
    Bake
    in a 450\u00b0 oven for 10 to 15 minutes or until crunchy.
    Cool.

Leave a comment