Cherry Crunch(Serves 8) - cooking recipe
Ingredients
-
2 c. self-rising flour
2 sticks butter
1 small pkg. pecans
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 envelopes Dream Whip
2 cans cherry pie filling
Preparation
-
Cut flour into butter.
Press into
13 1/2 x 9 x 2-inch pan. Press pecan halves into crust.
Bake
in a 450\u00b0 oven for 10 to 15 minutes or until crunchy.
Cool.
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