Lumpia - cooking recipe

Ingredients

1 lb. ground pork
1/2 lb. cooked shrimp
2 green onions
1 small carrot
1 can water chestnuts
2 celery ribs
2 to 3 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. salt
1 egg
garlic powder to taste
Kikkoman sweet and sour sauce
few drops Tabasco sauce
1 pkg. lumpia wrappers, cut in half

Preparation

Chop finely the shrimp, onions, carrot, water chestnuts and celery.
Mix first 11 ingredients thoroughly.
Take a heaping tablespoonful and roll in lumpia wrapper.
Make a long roll.
Cut into 2-inch pieces.
Deep fat fry.
Combine the sweet and sour sauce and Tabasco sauce; heat.
Serve with heated sweet and sour sauce in a small bowl.