Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can French-cut beans
1/2 sliced green pepper
1 c. celery
1 small onion
1 can cream of celery soup
1 carton sour cream
1 box Cheez-Its crackers

Preparation

Mix sour cream and cream of celery.
Drain corn and beans. Layer corn, beans, pepper, celery and onions in a casserole dish. Spread sour cream and celery soup over vegetables.
Cover with Cheez-Its crackers.
Melt 1 stick margarine and spoon over crackers.
Cook at 350\u00b0 for about 30 minutes.