Fruit Salad - cooking recipe

Ingredients

2 pkg. vanilla instant pudding
1 large can frozen orange juice
4 bananas, sliced
1 can pineapple chunks, drained
1 c. white grapes
maraschino cherries
1 can sliced peaches, drained
about 1 c. strawberries, sliced

Preparation

Slice bananas.
Put thawed orange juice over them.
Let set for a while.
Mix pudding, using the juice from the pineapple and peaches only.
Combine all ingredients.
Use any kind of fruit you like, using fresh or canned.