Blueberry Sauce - cooking recipe

Ingredients

2 c. blueberries
1/2 c. water
1/2 c. sugar
3 Tbsp. cornstarch

Preparation

Simmer fruit and water for 5 minutes.
Mix sugar and cornstarch well.
Stir this dry mixture into simmered fruit.
Cook until thickened.
Serve warm or cold over ice cream, shortcake, etc.