Chicken Reuben - cooking recipe

Ingredients

4 chicken breasts
salt and pepper
1 (16 oz.) can sauerkraut
1 1/4 c. Thousand Island dressing (only Wish-Bone)
4 slices Swiss cheese
sprinkle of Parmesan
1 tsp. chopped parsley

Preparation

Drain sauerkraut well.
Press out excess liquid.
Grease baking pan.
Bake 1 1/2 hours at 325\u00b0.
Sprinkle with chopped parsley.