Corned Beef-Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 can corned beef
1/2 lb. American cheese or Cheddar
1 can cream of mushroom or cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered cracker crumbs

Preparation

Do not cook noodles.
Mix all together.
Place in casserole and top with cracker crumb mixture.
Bake about 45 minutes at 350\u00b0.