Beef And Cabbage Casserole - cooking recipe

Ingredients

6 c. shredded cabbage
1 large onion, chopped
1 lb. ground beef
1 can tomato soup
Pepper
garlic powder
salt

Preparation

Brown beef in skillet.
Add onion and saute.
In a 1-1/2 qt. dish place a layer of cabbage and a layer of beef.
Sprinkle a little salt, pepper and garlic.
Continue until all cabbage and beef are used, ending with beef.
Pour undiluted tomato soup over top.
Cook covered for 1 hour in 350 degree oven.