Christmas Breakfast - cooking recipe

Ingredients

8 slices raisin bread, crust removed
1/2 lb. grated Cheddar cheese
6 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. bacon, partially cooked
1 tsp. dry mustard

Preparation

Crumble bread and mix with grated cheese.
Spread this mixture on the bottom of a 9 x 9-inch Pam sprayed pan. Beat eggs and milk together.
Add salt and pepper and mustard to this mixture.
Pour this mixture over the bread mixture.
Place bacon strips on top of this.
Cover and refrigerate overnight.
Christmas morning, bake uncovered at 350\u00b0 for 30 minutes.