No Peek Beef Stew - cooking recipe

Ingredients

1 lb. beef cubes
1 c. celery, diced
1 c. onions, diced
1 c. carrots, diced
1 c. potatoes, diced
1 Tbsp. tapioca
1 tsp. sugar
salt and pepper
1 c. or more V-8 juice

Preparation

Mix all together and bake at 250\u00b0 for 4 hours.
Do not open lid while cooking.