Aunt Jean'S Easy Pecan Pie - cooking recipe

Ingredients

2 sticks oleo, melted
6 eggs
1 c. white sugar
1 c. white Karo syrup
1 c. dark Karo syrup
2 tsp. vanilla
2 c. broken pecan pieces

Preparation

Beat first 6 ingredients together and stir in pecans. Bake in 3 shallow or 2 deep dish pie shells at 350\u00b0 for 45 minutes.