Chicken And Rice Casserole - cooking recipe

Ingredients

6 oz. pkg. cooked wild rice
1 chicken or chicken breasts, cooked, boned and cut up
1 can sliced green beans
1/2 c. mayonnaise
1 can cream of celery or mushroom soup
1/2 c. chicken broth
1 can sliced water chestnuts (optional)

Preparation

Mix all together and bake 30 minutes at 350\u00b0 topped with buttered bread crumbs.