Punch Bowl Salad(Serves Approximately 20) - cooking recipe

Ingredients

1 head lettuce, torn in bite size pieces
1 head cauliflower, chopped fine
1 red onion, chopped fine
sugar
1 lb. bacon, cooked crisp and crumbled
1/2 to 1 c. Parmesan cheese, grated
1/4 c. sugar
1 pt. salad dressing

Preparation

Layer as follows:
lettuce, cauliflower, red onion with sugar and bacon.
Spread salad dressing on top.
Sprinkle with Parmesan cheese.
Cover and refrigerate overnight.
Toss when ready to serve.