Hot Dish Roll-Up - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent dinner rolls
1 lb. ground beef, browned and drained
1 (10 1/2 oz.) can Cheddar cheese soup, undiluted
1/2 green pepper, chopped
1 small onion, chopped
1 (8 oz.) pkg. Mozzarella cheese, grated

Preparation

Unroll crescent rolls to form a long rectangle on an ungreased cookie sheet; pinch perforations together.
Add soup, pepper and onion to beef.
Place mixture down the middle of pastry.
Pull up edges to form a rim.
Bake at 350\u00b0 for 15 minutes or until light brown.
Place cheese on top and bake an additional 5 minutes.
Yields 6 servings.