Spinach And Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli, cooked in 1/2 c. water and 1/2 tsp. salt
1 pkg. frozen spinach, cooked in 1/2 c. water and 1/2 tsp. salt
1/2 can mushroom soup
1 small jar Cheez Whiz
2 tomatoes

Preparation

Cook both vegetables and drain well.
Mix together.
Add soup and Cheez Whiz.
Put in flat casserole.
Peel tomatoes; cut in small pieces and place on top of vegetables.
Bake, uncovered, at 350\u00b0 for 40 minutes.
Serves 8.