Strawberry Jubilee - cooking recipe

Ingredients

1 c. nuts, chopped
1 1/4 c. flour
1/2 c. brown sugar, packed
1 1/4 tsp. ground cinnamon
1/2 c. butter
1/2 c. coconut, chopped finely
2 (8 oz.) pkg. cream cheese
2/3 c. white sugar
2 eggs
2 tsp. vanilla
1 (21 oz.) can strawberry pie filling

Preparation

Preheat oven to 325\u00b0 to 350\u00b0. Lightly grease and flour a 13 x 9 x 2-inch baking pan (set aside). Coarsely chop 1/2 cup of nuts (set aside). Finely chop remaining nuts; set aside.