Pretzel Salad - cooking recipe

Ingredients

1 C. crushed pretzels
1 C. pecans, broken
3 Tbsp. sugar
1 stick butter
8 oz. pkg. Philadelphia cream cheese
1 C. powdered sugar
8 oz. Cool Whip, thawed
6 oz. box strawberry jello
2 C. boiling water
16 oz. pkg. frozen strawberries, sliced

Preparation

Melt margarine. Mix with pretzels, pecans and sugar. Put into bottom of 9x13 inch baking dish. Bake at 350 degrees 8 minutes. Cool.