Lime Sherbet - cooking recipe

Ingredients

1 pkg. lime Jell-O, dissolved in 1 c. hot water
1 1/2 c. sugar
juice and rind of 2 lemons
1 qt. milk

Preparation

Add sugar, lemon juice and rind to dissolved Jell-O.
Add milk.
Place in 2 refrigerator trays.
Freeze, then beat and return to trays; freeze again.