Bonbons - cooking recipe

Ingredients

2 boxes powdered sugar
1 large pkg. coconut
1 can Eagle Brand milk
1 stick oleo, melted
1 1/2 c. pecans, chopped
1 pkg. chocolate chips
1/2 bar paraffin or wax

Preparation

Put sugar, coconut, milk and nuts in bowl.
Mix good and pour melted oleo over all.
Work with hands until mixed real good. Roll in small balls.