Raisin Sauce - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. butter
1 tsp. dry mustard
1 1/2 c. water
1/2 c. raisins

Preparation

Mix brown sugar, mustard and cornstarch.
Add water, vinegar and raisins.
Cook and stir over medium heat until thick.
Add butter and blend well.
Makes 2 cups.
Serve with ham.