Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 Tbsp. mayonnaise
1/2 Tbsp. Dijon mustard
1 onion
1/2 green pepper
1/4 c. finely chopped celery
1/4 c. minced parsley
2 eggs
1 stick margarine
3 slices bread, trimmed of crusts and barely moistened with water
Old Bay seasoning
cayenne pepper

Preparation

Cook onion, green pepper and celery in 1/2 stick margarine. Beat eggs with mayonnaise, mustard, bread and parsley.
Season with Old Bay seasoning.
Combine all ingredients with only a dash of cayenne pepper.
Fry in margarine with 2 tablespoons of cooking oil added to prevent margarine from browning.