Pecan Pie] - cooking recipe

Ingredients

9-inch pie shell (unbaked)
2 c. pecans, chopped
1 c. sugar (brown or white)
1 c. light corn syrup
1 Tbsp. flour
1 tsp. vanilla
1/4 tsp. salt
3 eggs
2 Tbsp. butter

Preparation

Line the pie shell with chopped pecans.
Combine the sugar, corn syrup, flour, vanilla and salt; mix until blended.
Beat in the eggs, one at a time, mixing well each time.
Pour into the nut-lined pie shell; dot with butter.
Bake at 350\u00b0 until firm, about 1 hour.