Chili - cooking recipe

Ingredients

2 lb. ground beef or deer meat
1/2 c. chopped onion
1 can stewed tomatoes
1 (8 oz.) can tomato sauce
1 can Ranch beans
1 1/2 tsp. chili powder
1/2 tsp. celery salt
1/2 tsp. thyme, salt and pepper
Velveeta cheese (optional)

Preparation

Brown the ground beef; add onions to meat and cook a little longer.
Drain meat and pour into large pot.
Add all remaining ingredients (except Velveeta) and cook for about 20 minutes. Serve and top with chunks of Velveeta.