Gingham Carrots - cooking recipe

Ingredients

3 large carrots
2 Tbsp. butter
2 tsp. instant minced onion
1/4 c. water
1 tsp. brown sugar
dash of nutmeg
salt and pepper

Preparation

Pare and coarsely grate carrots (about 2 to 2 1/2 cups). Place in saucepan with butter, instant onion and water.
Cover and cook gently until carrots are tender, about 5 minutes.
Remove from heat; stir in brown sugar, nutmeg and salt and pepper to taste.
Makes 3 to 4 servings.