Deviled Crab - cooking recipe

Ingredients

1 lb. crabmeat
2 eggs
1/2 stick oleo
1 Tbsp. pimento
1/4 c. green pepper, chopped
1/4 c. chopped onion
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. mayonnaise
1 c. bread crumbs
1 tsp. mustard
dash of catsup

Preparation

Mix all ingredients well.
Fold in crabmeat.
Put into greased casserole dish.
Top with dabs of butter and bake 25 to 30 minutes at 350\u00b0 or until golden brown.