Porcupine Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 c. Minute rice
1 medium onion, chopped
1 large can tomato sauce
salt and pepper to taste or any other favorite seasoning

Preparation

Roast at 375\u00b0 for 1 hour.
Turn oven off for 3 hours.
After 3 hours, turn oven back on at 375\u00b0 for 1/2 hour (rare) or 10 minutes more for medium rare.
Do not peek in oven at any time.
Timing should be exact, otherwise, it will smoke.