Black And Red Peppered Shrimp - cooking recipe

Ingredients

1/2 c. butter
3 cloves minced garlic
1 Tbsp. dried hot pepper flakes
1 tsp. black pepper
1 to 1 1/2 lb. large shrimp, peeled and deveined (tail left on)
juice of 1 lemon
dry white wine (for flavor, optional)

Preparation

In heavy skillet, melt butter over medium-high heat.
Add peppers and shrimp.
Cook 2 to 3 minutes.
Add garlic; cook about 1 minute.
Add lemon juice.
Serve immediately.
Serves 6 people as appetizer with crusty bread.
Serves 2 people as main course.