Potato Pancakes - cooking recipe

Ingredients

2 c. grated white potatoes
1/4 c. grated onion
2 eggs, beaten
1 Tbsp. flour
1/2 tsp. baking powder
1 Tbsp. butter
2 Tbsp. vegetable oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine potatoes and onion.
Squeeze out all excess liquid. Mix in eggs, salt, pepper, flour and baking powder.
Let rest 5 minutes.
Heat butter and oil on griddle over medium heat.
Drop batter by tablespoonful.
Flatten with back of spoon.
Fry on both sides until dark golden brown.