Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. broccoli
1 large onion
1 can cream of celery soup
2 eggs, beaten
1 c. mayo
1 c. Pepperidge Farms bread crumbs
2 Tbsp. melted butter
1 c. Cheddar cheese

Preparation

Cook broccoli and drain.
Mix eggs, soup, onion and mayo in bowl (add broccoli).
Put in casserole.
Top with cheese.
Melt butter; mix with bread crumbs and put on cheese.
Bake at 350\u00b0 for 30 minutes.