Meat Scramble - cooking recipe

Ingredients

1-1/2 lb. ground beef
2-1/2 tsp. salt
4 carrots
2 medium onions
3 to 5 potatoes
1/4 tsp. pepper
1 c. milk

Preparation

Stir and brown ground beef and 1-1/2 tsp. of salt.
Chop course in food grinder or food processor potatoes, carrots and onions and add to browned meat mixture.
Add 1 tsp. salt, pepper and milk.
Cover and cook slowly 20 minutes or until vegetables are tender.
Stir occasionally, adding more milk if needed. Continue cooking uncovered about 3 minutes longer or until thick.